ARK restaurant
We welcome you to join us for our seaside Saturday evening event at restaurant ARK, one of the highest-rated locales in Greece six years running. The gastronomy is curated by the acclaimed Yannis Baxevanis, celebrated for his culinary excellence with numerous awards including Golden Chef’s Hats, and titles like “Chef of the Year” by Status magazine and “Chef of the Future” by the International Academy of Gastronomy, is dedicated to providing guests with an exceptional dining experience featuring high-quality Greek ingredients. The event will start at 19:30 and conclude at 24:00, offering attendees an open bar with classic cocktails and Greek cuisine to enjoy throughout the evening.
Image gallery
© Ark
© Ark
© Ark
© Ark
